This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Prepare a grill for medium-high heat. Cook the bacon in a medium skillet over medium heat, turning occasionally, until crispy about 10 minutes; set aside. Meanwhile place the tomatillos, tomatoes, ...

For the past nine years, I have been teaching cooking classes at Rancho la Puerta, a wellness resort in Tecate, Mexico, a border town southeast of San Diego. Located on a six-acre farm, the cooking ...

In a large frying pan, add ground beef, chili powder, garlic, cumin, paprika, salt and pepper. Break meat up. Cook for 5-7 minutes until all pink cooks out. For the tomatillo salsa, place tomatillos, ...

Instructions: Turn on a burner to medium-high heat. Using heatproof tongs, cook the tomatillos and jalapeños over the flame for about 5 to 8 minutes, until they are charred and tender. Add the ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It s a notably lean way to roll because there s no fat ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...