Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible flavors from all over the world. Whether you’re craving something crispy, ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or in a comforting stew, there’s a fish dish for every craving. These recipes ...

Mix butter and seafood seasoning in a small bowl. Set aside. Place squash, zucchini and onion in large bowl. Add 1/4 cup butter mixture; toss to coat well. Divide vegetable mixture evenly into 4 ...