At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...

A few times a year, Thupten Bachan’s family sets out into the mountains near their home in the Kham region of Tibet to forage for herbs — mostly parsley, coriander and chives — that they’ll bring back ...

I had never been to Momo Tibetan Restaurant before this night, but when I stepped into the restaurant on a chilly Monday, it felt like coming home. The dining room is bathed in a soft, orange light, ...

The event was organized by the Northwest Tibetan Cultural Association to share Tibetan culture and celebrate the Dalai Lama's birthday.

Little Tibet owner Namgyal Ponsar greets me with a warm cup of creamy chai tea, a welcome drink on a damp December day. The music of Ani Choying — “she’s known as the singing Buddhist nun,” Ponsar ...

The momo, the Tibetan dumpling, could be considered the unofficial “spokesfood” of Tibetan Cuisine. You might feel inclined to dismiss these as merely ubiquitous dumplings within our fine metropolis ...

PORTLAND, Ore. (KOIN) — Jolma Ren was born in the Amdo region of Tibet and worked in the tech industry in Oregon. But about a year ago, she made a leap to her own business, combining Oregon crops with ...

Nha Sang, in Queens, reflects the recent history of its owners’ homeland. By Pete Wells When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate ...

Is Delhi’s Majnu Ka Tilla street food really worth all the hype? Join us as we explore the bustling Tibetan market and try some of its most popular dishes, from spicy Wai Wai Laphing and crispy Spiral ...