And we have a 100 percent success rate.” » The Inn at Little Washington, Middle and Main streets, Washington, Va.; 540-675-3800.

That changed in 2016 when the Inn at Little Washington was awarded two stars in the first-ever Michelin Guide for DC. Two years later, the restaurant got its third star and has held on to it ever ...

The Inn at Little Washington, a restaurant about an hour and a half west from Washington, D.C., plans to reopen its doors to the public May 29, Danielle McGunagle, managing director of hospitality ...

Presidents, Supreme Court justices, and senators all dine at the Inn at Little Washington, chef Patrick O'Connell's ...

Not everyone can afford to dine at The Inn at Little Washington, but a taste of James Beard Award-winning chef Patrick O'Connell's culinary genius is now available for just a few bucks.

Name: The Inn at Little Washington, Washington, Va.Opened: 1978Tables: 30Menu items: 6 to 10 per courseBest seller: pan-roasted Maine lobster with baby spinach, grapefruit and citrus butter ...

Dinner at the Inn at Little Washington — chef Patrick O'Connell's famous three-star Michelin restaurant in Washington, Virginia — is no ordinary feast.

Patrick O’Connell, the chef at the Inn at Little Washington, stars in a new documentary about the iconic restaurant and its road to winning three Michelin stars, premiering March 27 at 10pm on PBS.

Prior to opening the restaurant in 1978, chef Patrick O’Connell traveled to Michelin-starred properties in France for inspiration.© Inn at Little Washington ...

The village of Washington, Virginia is 228 years old. Over the last 46 of those years, it has become a sort of company town. The company in question is the Inn at Little Washington, chef/owner Patrick ...

Washington Post restaurant critic Tom Sietsema’s Fall Dining Guide for 2017 is here, and it includes major praise for an old favorite, 53 total reviews, and seven four-star restaurants. The ...

The D.C. area’s only restaurant with three Michelin stars, famous for show-stopping presentations of its haute American tasting menus, has come up with an equally theatrical — albeit, a little creepy ...