It's a matter of perspective.

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...

CORPUS CHRISTI, Texas — Looking for food editors and food creators, we found one of the most popular in Driscoll: Sweet Life Bake. Vianney Rodriguez is a food creator, food editor, author, and ...

You don't have to go far to find good Tex-Mex cooking in Houston. Drive down any road and you can come across a cantina or taquería claiming the best fajitas or enchiladas. Everyone has his favorites.

Even if you aren't familiar with the word "Tex-Mex," you've likely had a dish from this American cuisine at some point in your life. If you've ever eaten cheese-covered nachos at the movies, ordered ...

A Tex-Mex mainstay in Saginaw, El Sombrero, offers weekend breakfast, "enchilada pie" and fajitas. Same for Arizola's in Lake Worth.