Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put together ...

There is nothing better than a cup of tea enjoyed with a tasty sweet, and a homemade tea loaf is the perfect cosy treat on a lazy afternoon. Chef Rick Stein has shared his recipe for a “traditional” ...

Add articles to your saved list and come back to them any time. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World, and is known in our house as the Taj Mahal ...

This weekend fill your kitchen with the heavenly aroma of baked goodies. Chef Sabyasachi Gorai provides two options. The simple Walnut Tea Loaf features dried apricots, figs, dates and Earl Grey tea.

• Soak the dried fruit and the cranberries in the tea overnight. • Preheat the oven to 160C/gas mark 3. Grease and flour a 2lb loaf tin. In a small saucepan melt the butter and marmalade together over ...

Put currants and sultanas in a large bowl and pour over hot tea. Stir, cover and leave to soak overnight. Preheat oven to 150°C (fan). Grease a medium loaf tin (24x14x7cm) and line with baking paper.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World.

Place the tea bags in a heat-proof bowl and add 300ml boiling water. Leave to steep for 5 minutes. Remove the tea bags, add the sugar and stir to dissolve. Add the fruit and leave in a cool place to ...

Butternut Squash Loaf with Spiced Icing is a moist, tender quick bread made with butternut squash puree, warm pumpkin spice, ...