Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice Cake with Taro Tart shared by our home cook – Jordi Ong. A sweet treat ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

The mooncake is a staple dessert in Chinese cultures, especially during the Mid-Autumn Festival — a time to celebrate the harvest and look up at the moon. This recipe combines two types of dough to ...

Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...