A form of magic is performed annually in the basement of a former University of Alaska Fairbanks cafeteria. A team at the OneTree lab in the Lola Tilley building collects and transforms thousands of ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...
The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
The North Country's maple syrup season ended last week for most producers, with record production and high-quality syrup. Adam Wild, director of the Uihlein Maple Research Forest, near Lake Placid, ...
For a town with a population of just 1,500, Marshfield has a lot of businesses tucked away in its rocky hills. But few take up as much space, or attract as much attention, as New Leaf Tree Syrups, ...
GOLDEN VALLEY, Minn — When it comes to maple trees, sugar maples are the best because they have the highest sugar content, but you can tap any maple for syrup. Tapping season is when daytime highs are ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
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How to tap maple trees for syrup in your backyard
Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...
Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...
It may be the height of maple syrup season in the Northeast, but one researcher in northern New York has turned his focus to another type of sap. Adam Wild, the director of the Uihlein Maple Research ...
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