Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

BERLIN (AP) — The mystery of Swiss cheese and its disappearing holes has been solved: The milk’s too clean. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the ...

Swiss cheese has holes due to carbon dioxide bubbles that develop during its production. That's the straightforward explanation. For those keen on delving deeper into the science behind Swiss cheese , ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean. The government-funded Agroscope institute said in a statement Thursday that the transition from age-old ...