Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a ...

Serve up hot and delicious sandwiches with these easy baked ham and cheese sliders. Here is how to make these for a meal or for your next gathering.

Spread each slice of bread with raspberry jam Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh. Top each with another slice of bread smeared with jam.

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...

A classic Swiss pair remains the standard-bearer.