Meatball subs are inherently savory sandwiches, often served warm with a rich tomato sauce, melted mozzarella cheese, and sometimes chopped herbs on a hoagie bun. As delicious as the traditional ...

Reader Lynn Popkowski sent a couple of her favorite recipes. This one is a surefire hit for your Super Bowl party. Easy and delicious. You can glam it up by making your own meatballs or take a ...

In the slow cooker insert, combine the grape jelly and barbecue sauce. Stir well with a rubber spatula until fully combined.

Meatball dishes that earn repeat requests without needing attention or hype. This collection delivers steady flavor that fits ...

Meatball recipes have a way of bringing people together because they feel familiar and warm. Whether they are simmered in ...

Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Preheat oven to 375 degrees. For the meatballs: Combine ground chuck, breadcrumbs, milk, green onions, eggs, red pepper flakes, garlic powder, salt, and pepper in a large bowl. Gently mix until ...

Thanksgiving is just around the corner and if you’re looking for the perfect appetizer to please hungry palates, meatballs are your friend. If you’re tired of your standard meatball recipe, mix things ...

These meatballs are not spicy with heat, but rather with tons of flavor from garlic, ginger, and scallions and a sticky, sweet, and salty sauce. The recipe makes 18 large meatballs, which are baked ...