Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we ...

Eating less beef is essential to ensuring a sustainable food supply in the coming decades, according to an April 20 working paper whose co-authors include University affiliates Timothy Searchinger and ...

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including ...

According to Boston Consulting Group (BCG), sustainable food and plant-based innovations will grow in market share from $39 billion today to $290 billion by 2035! Elysabeth Alfano, the CEO of VegTech ...

People are at the center of food system transformation according to the new 2025 EAT-Lancet Commission In 2019 leading ...

In recent years, the food industry has faced a multitude of challenges, including severe climate conditions, the global pandemic, food safety concerns, the rising cost of raw materials, and ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...

Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...

The Minister of Food and Agriculture, Mr Eric Opoku, has called for partnership with corporate Ghana to promote sustainable food production and ensure food security in the country.

What’s on your plate? Food is a central part of your day, whether it’s fresh eggs for breakfast or a juicy burger for dinner. But have you considered the journey your food takes to reach your plate?