Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network. Garten’s ...

In this episode of In the Kitchen with Matt, I will show you how to make sugar cookies from scratch. This easy homemade sugar ...

These recent recipe requests are perfect holiday workhorses. The sugar cookies are sure to please guests of all ages, and this cranberry sauce simply screams for a prime spot next to a big succulent ...

The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago.

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun, and ...

An extra-special cookie needs an amazing glaze, and the founder of Chicago-based Big Fat Cookie outdid herself with the "quadruple chocolate+ back glaze pink/pink," created to raise money for the Lynn ...

If you end up with leftover Halloween candy, you could just eat it... but Local baker and bakery owner Mindy Crosato has a better idea. She joined us to share a sweet recipe. Portion the dry ...

This recipe is a historical event. I’ve never eaten, let alone made, a better sugar cookie. I couldn’t find high-quality ...

Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice. On low speed, beat in flour and cornmeal. On lightly floured waxed paper, using lightly floured ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...