Brighten up your favorite desserts with this no-cook, homemade Strawberry Coulis. Made with just three ingredients, this sauce is perfect drizzled over cheesecake, ice cream, crèpes, or pancakes! When ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

I typically associate berries with the summer months. But in reality, strawberry season typically starts in late spring, and as early as February in some parts of the country. So the time to start ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

A friend from California asked if it was hot enough in Louisiana to fry an egg outside. Her daughter wanted to know. It's a good question, but I have not tested outdoor egg preparation yet. Instead, I ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

Dear SOS: While on vacation in Cape Cod recently, I told someone about the wonders of fresh strawberry pie and promised to get her a recipe. Marie Callender’s makes wonderful strawberry pie, but they ...

I typically associate berries with the summer months. But in reality, strawberry season typically starts in spring, and as early as February in some parts of the country. So the time to enjoy the ...