Both stones and steels work great, and each has their pros and cons. Serious Eats / Will Dickey Both baking steels and baking stones work well and there are a handful of considerations to think about ...

Making your own pizza is fun, but let’s face it: It’s hard to bake a pie as tasty as the one served at your favorite pizzeria. Conventional ovens don’t have the same capabilities as a brick oven, so ...

Sur La Table's pizza steel offers durability and heat conductivity and is made with recycled materials. In case you’re not familiar with these culinary power tools, a pizza stone for the oven is made ...

Though ordering a pie from your local restaurant is convenient, preparing a homemade pizza can make for a fun cooking project. By making pizza at home, you can customize it to your liking and ensure ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

While restaurant-quality dishes can often be achieved in a home kitchen, without the proper equipment, the same cannot be said for pizza. To mimic the intense radiant heat of a commercial pizza oven, ...

To make superior Neapolitan-style pies at home, there’s simply no substitute for a pizza stone. Using a regular baking sheet typically leads to: a) a burnt crust, b) a soggy-bottom mess, or—most ...

Both stones and steels work great, and each has its pros and cons. Both baking steels and baking stones work well. For a baking steel, check out the one from Baking Steel. For a stone, this one from ...