This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

Martha Stewart has had a long career and created many dishes. There is a three-garlic pasta meal from her early days that she ...

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even higher, depending on classification. That level of variation did not happen for ...

The International Olympic Committee announced the special pasta back in October ...

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

In Italy, when a child is unwell or needs comforting, pastina is made. Tiny pasta shapes — stelline (stars), alfabeto ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Don't be fooled by the pasta emoji; never serve your pasta with the sauce on top—mix it in with the ages-old technique from ...

Noodle lovers might find an upcoming pasta fundraiser worth every “penne.” The Marshalltown High School Band Pasta Dinner is ...