Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Plant-based foods have a place in a high-protein diet, offering many essential nutrients and contributing to a balanced eating pattern.

Consumers are no longer just asking for more protein – they are demanding it in smarter, cleaner and more diverse forms. With health, sustainability and taste driving the global protein market, food ...

Vegans who meet their daily protein requirements may still fall short on certain essential amino acids, according to new research. The study highlights that protein quality, not just quantity, plays a ...

A (L398I), B (L509I), and C (T338S), controlling chemo-/regio-selectivity of CYP72A63 for rare licorice triterpenoids production [83]; D, rational design of CYP87D20 with evolutionary information for ...

The plant-based milk category heads into 2026 with momentum – both from Washington and from brands rethinking taste, nutrition and functionality, according to the Plant-Based Foods Association (PBFA).