In the world of whiskey, the terms "sour mash" and "sweet mash" refer to different fermentation processes that influence the flavor, consistency and production methods of the whiskey. Sour mash is a ...

First things first: Sour-mash whiskies aren’t actually sour tasting. In fact, much of the bourbon or other American whiskey you drink is probably made using the sour-mash process, even if it isn’t ...

Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its limited-edition releases. The US*1 Toasted Barrel Finish Sour Mash builds ...

You have revealed yourself as a damn Yankee of the first order. No self-respecting Kentuckian (or southerner) would dare pour anything but Kentucky bourbon whiskey into a mint julep. Shame on you, sir ...

View post: REI's Packable Down Jacket Is on Sale for $77, but Only for a Few More Days Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

Old Forester’s 2025 Birthday Bourbon marks its 25th release with a first-ever sweet mash production, resulting in a more complex flavor profile. The 12-year-old bourbon was bottled at 92 proof from ...