It's not Friday, but we have a special guest joining us this morning in our kitchen. Executive Chef Fernando Desa from Goya is joining us to give you some ideas for some quick, easy dishes you can ...

-Step 1: Season beef all over with Adobo. -Step 2: Heat oil in large pot over medium-high heat. Add meat in batches; cook, flipping occasionally, until well browned on all sides, about 10 minutes per ...

Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

STATEN ISLAND, N.Y. -- With a few already-prepped items from the Goya aisle, a home cook can produce these yummy treats as an appetizer or side to rice 'n' beans. RECIPE: TONI'S EMPANADAS (Makes about ...

Families pass on their treasured recipes for it. Bright, young chefs are finding new ways to use it. And not a bean, soup or stew dish is started without it. Sofrito, the aromatic preparation of fresh ...

Sofrito is the a cooking technique that ties much of Latin America together. Plus, it's vegan and heart-healthy. Here's everything you need to know. “It’s the one technique that really identifies the ...

Some people confuse sofrito and salsa, but they are not, in fact, the same thing, especially within the context of Latin American cuisine. Don't get tripped up because you see they have tomatoes, ...

If your kitchen repertoire consists of even a few dishes, you've likely made a version of either sofrito or mirepoix. Both ...