Ham hock or pork knuckle is a real peasant-style cut from a pig. There's much to love about it, not least the simplicity of its cooking, being tremendous served in a crisp buttered baguette with Dijon ...

It appears pork hocks are wildly more popular than it seemed when Bruce Baker's request first ran. As always, readers came through with a great selection of recipes, both slow cooker and stovetop ...

Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

Cook vegetables: In a Dutch oven, melt the butter over medium-high heat. Add the onion and cabbage and season with salt. Cook, stirring occasionally, until the vegetables have softened, about 6 ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish — red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. Other people might advise that you keep slab bacon, pancetta, or guanciale on ...