Cookbook author Danielle Kartes joins TODAY to share her recipe for smashed potatoes and pork chops. She also talks about competing on FOX’s “Next Level Chef.” ...

Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

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Potatoes never get old. Mash them, roast them, fry them, and they still somehow steal the plate. Crispy potato wedges ...

Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creations. But some simply stop me in my tracks, from restaurant style ...