Tucked away in a corner all the way to the back of Ci Yuan Hawker Centre, Man Man Chi 慢慢吃 is one of those accidental finds that I had the pleasure of discovering on one of my weekend food hunts. The ...
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Soft and chewy kuih
1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, ...
They even have a dish which seems to be disappearing from our local food scene: putu mayam (I can’t recall when I last had this nostalgic breakfast food). belinda's pancake - peanut crepes The stall ...
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