Chef Erik Bruner-Yang, of Maketto Restaurant, loves to celebrate the New Year with noodles, a good luck food that brings on long life. Here's his signature recipe that's a quick and easy way to ...

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

The Lunar New Year celebrates the start of a new year in the lunisolar calendar. Commonly called the Spring Festival, this event also marks the transition from one animal of the Chinese zodiac to the ...

Chicken lo mein is a Chinese stir-fried noodle dish made with chicken, vegetables, and soy-based sauce. Quick, flavorful, and ...

cooked ground beef in a black frying pan next to containers of chopped vegetables - Skhoward/Getty Images Dan dan noodles are a classic Sichuan dish (Sichuan being a popular Chinese cuisine), in which ...

All eyes are on China these days, as Beijing hosts the Summer Olympics. For those of us watching the competition from the couch, celebrating Asian culture can be as simple as preparing a bowl of ...

Every year, more and more people in the West seem aware of Chinese New Year, which falls sometime between late January and mid-February due to the lunar calendar on which it is based. That calendar ...

Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...