Chef Chris Fischer shares his shiitake mushroom soup recipe from 'The Beetlebung Farm Cookbook,' highlighting the use of ...

Heat a stove-top grill on high. Spray it with vegetable oil spray. Mix soy sauce, rice wine vinegar and sugar in a small saucepan. Add chicken, mushrooms and peppers and marinate 5 minutes while rice ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Visit our recipe hub for the complete collection, which will be growing throughout the season. We ...

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.” ...

Place chicken stock into the wok and bring to a boil. Add sliced chicken and cook for 1 minute or until just cooked. Remove chicken and set aside. Using tongs, place gai lan in simmering chicken broth ...

1. Heat the oven to 350 F. Coat a 9- by 9-inch baking dish with cooking spray. 2. Slice ½ inch off the top of each pepper, then scoop out and discard any seeds and ribs. Set aside. 3. In a medium ...

We are at the end of January and that means there are just a few days left to celebrate National Soup Month. Though soup can be enjoyed year-round, it's especially good for curing the winter blues.

This dish is loaded with antioxidants, has a balance of nutritious plant and animal proteins and is packed with micro-nutrients. The ingredients are packed with healthy fats, plus they're naturally ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).