These days, it seems like everywhere you look—trendy restaurants, boutique food shops, Instagram—tinned seafood, a long staple of Mediterranean cooking and eating, is making an appearance. And no ...

Canned seafood offers global flavor, long shelf life, and surprising quality — here’s how to buy, store, and serve it. Alexandra Domrongchai is a food and travel writer based out of New York. With ...

In a momentous celebration of Boston’s rich seafood heritage, the iconic Fish Pier in the Seaport will close to the public on Sunday, Sept. 10, to be used exclusively for the annual Boston Seafood ...

A splashy seafood restaurant launches April 29 at the Wharf, specializing in local fin fare with Scottish roots. Why it matters: Fish Shop in D.C. is the first spinoff of a beloved Scottish restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. The heart of Cortez has long revolved around fishing, and this weekend, that heritage will come to life at the annual Cortez ...

As long as it’s not deep-fried, fish small and large are loaded with nutrients that support your health and training efforts. But picking out a swimmer for dinner is no simple task. These days we ...

Ever order one of those tiered shellfish towers all for yourself? I did just that recently at Eddie V's, the luxurious new seafood restaurant at City Centre, and I'm only semi-ashamed to admit it.

How many chefs, fisherman, organizations and locals does it take to raise a sustainable salmon? A-freakin-ton. Luckily, Seattle is awash with chefs and restaurateurs who are members of Smart Catch, a ...

An assortment of fish, including yellow perch, Spanish mackerel, blueline tilefish, sheepshead and more, are displayed on ice at the Locals Seafood market. Photo by Angelica Edwards. The map isn’t ...

Seafood chain restaurants can be found all across America. We tracked down some of the most expensive seafood chains in the ...