Preheat oven to 180°C/160° fan-forced. Lightly grease an 8cm-deep, 6 cup-capacity ovenproof dish. Place flour, caster sugar and half the cocoa in a large bowl. Whisk milk, butter, egg and vanilla ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

Take a deep breath, close your eyes and savour every bite of this decadent, double dark chocolate mug cake. Serves: 1, multiply per how many mugs you’d like to make. Cooking time: 2 minutes (in an 800 ...

Melt butter in milk over low heat in medium saucepan. Remove from heat; cool 5 minutes. Stir in extract and sugar, then sifted flour and cocoa, and egg. Spread mixture into cooker bowl.