Experience the flavors of Spain with this incredible Spanish paella featuring tender cod and fresh scallions. This ...

Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook. Anyone ...

Chef and restaurateur Omar Allibhoy shares his take on two traditional Spanish recipes. We apologize, this video has expired. This dish is the most representative of Spain. Everyone knows paella, yet ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...