So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...
Coshocton Tribune on MSN
Emily Marrison delves into kombucha, its ingredients and the hype around the trendy drink
Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.
Fermentation is not just one of the oldest ways to preserve food—it’s also one of the healthiest, packing in bold flavours ...
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