It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

People have experimented with cooking techniques for as long as they have cooked. Early humans discovered that fire transformed raw meat into something safer, tastier, and easier to chew.

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

ABC7 cooked up a science storm with a famous Chicago museum.

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

If you've ever blown up a balloon, you know it's only a matter of time and pressure before it pops. The same thinking can be applied to an oven bag in use: Apart from the mystery of how a plastic ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

Is cooking a science? For years, many home cooks—myself included—would have said no. A kitchen is a place we go in search of warmth and coziness. I used to find the idea of treating this homely space ...