Marinate the protein for 20 minutes. If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok ...
This easy stir-fry is saucy, spicy-sweet, and fragrant with garlic, ginger, and chile flakes. Our take on Szechuan shrimp includes some ingredients that are less than traditional in Szechuan cooking, ...
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