You’ve likely seen the restaurant technique of tilting a skillet so that the butter pools at one edge and can be spooned repeatedly over meat or seafood. Culinary Director Justin Chapple uses the ...

Wash and pat the scallops very dry. Remove any patches of tough muscle from the side of each scallop. Heat a 12-inch nonstick skillet over medium-high heat 1 to 2 minutes. Add the oil and butter and ...

Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, so you don’t want heavy flavours stealing the show. Sometimes I go for a ...

Celebratory feasts call for impressive proteins: prime rib, roast turkey, ham. Those prestigious meats are delicious, but eat too many and your gut will begin to take on their shape. If heavy meals ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

This supper was inspired by a wonderful meal at Passionfish restaurant in Pacific Grove, Calif., where the chef paired scallops with a butter-rum sauce. Here, in lieu of the more complex ingredients ...