This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...

Dennis Ayala takes great pride in the heritage of this generous dish, which reflects his ancestral ties to Puerto Rico. "I was born and raised here," the Lancaster resident said, but his father's ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

Getting your Trinity Audio player ready... Todo latino sabe que no hay nada como las recetas y comidas de las abuelas. Especialmente cuando se vive lejos de su patria, el poder tener ese sazón hecho ...

Sazón, sister restaurant to Sofrito on East 57th Street, opens this week in the Tribeca space previously occupied by Fresh. You might know Sofrito as the Mets-frequented, mojito- slinging Puerto Rican ...

Genaro “JR” Morales, owner of Sofrito, gave us a ring today to tell us a bit about Sazon, the lunch and dinner spot he plans to open mid-January in the former Fresh space. It’ll be a bi-level affair ...