The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for corned beef with apple-onion sauté. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; place ...

Just before the summer season this year, we committed to joining a local CSA, which stands for community supported agriculture. We chose Pinehold Gardens, a 21-acre CSA farm in Oak Creek. For the past ...

Love mushrooms? With recipes like stuffed mushrooms with cheese and onions, sauteed with garlic and fresh herbs, or cooked in a rich and velvety ragout, even non-lovers are bound to turn into mushroom ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council is featuring two recipes this month perfect to serve your family on St. Patrick’s Day. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 ...