Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Here are some healthier recipes to kick off 2017. Sauteed Kale With Peanut Sauce 4 servings, Healthy Just when you thought kale had achieved its zenith, here’s a different and winning way to prepare ...

1. Set the oven at 350 degrees. 2. On a baking sheet, spread the pine nuts. Bake for 7 to 8 minutes, or until fragrant and golden. 3. In a large flameproof casserole over medium heat, heat the oil and ...

Bring a large pot of water to a boil, and season generously with salt. Meanwhile, heat half of the 1/3 cup oil in a very large, deep skillet with a lid over medium heat. Add the breadcrumbs, season ...

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy ...

Lifestyle expert, Women of Today founder and mother of three, Camila Alves McConaughey, is stopping by TODAY to share a few of her favorite 5-ingredient recipes. Her quick and easy dishes are easy, ...

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is quickly seared to perfection with a ...

There are lots of varieties of kale on the market. They start appearing now and stay seasonal through December. You can play around with any and all of them in this recipe. You also can use other dark ...