From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Madeleine Steinbach If you’re a fan of all things salty and briney, pickles and capers are just the beginning—do not ...

In the name of gut health, what wouldn’t you try for better digestion? This gem gets two thumbs-up.

Whether you love it or don't, sauerkraut (fermented cabbage) is a worthwhile ingredient to keep stocked in your kitchen. Not only does it have gut-friendly bacteria from its fermentation, but it also ...

Manal Mohammed does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Sauerkraut packs a punch, and not just for your taste buds. Famous for its tangy, sour, and slightly salty taste, sauerkraut has long been noted for being both nutritious and healthy, having been tied ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. For some tastebuds, sauerkraut is the perfect compliment to a hot ...

Hailing from Korea, kimchi is another delicious fermented food that’s made from cabbage, radishes, and/or other vegetables. Studies suggest that it is beneficial for many aspects of health, including ...

Who would have thought fermented cabbage could be that popular for a three-day festival that ended Sunday? The love of the sour tasting food brought several first-time visitors to the Phelps ...