It’s a few days after Thanksgiving, but for the local Salvadoran community, their time to gather comes after the holiday. At the Salvadorean Bakery and Restaurant in White Center, Amnita Elgin and Ana ...

About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes, mint, lime and salt. Vasquez, a trained chef and food writer, ...

The cultures of El Salvador, Argentina and Brazil’s quilombola communities are the focus of separate events this weekend. The Salvadoran and Latino Community in Utah, a cultural organization, is ...

The SalviSoul Cookbook celebrates and preserves important dishes from Salvadoran cuisine, such as platanos fritos con frijoles licuados (fried plantains with pureed beans). Nearly one in every four ...

Johnny Dominguez and his wife, Celinda, couldn’t believe they were tasting a tamarindo-infused coffee slushie from the Salvadoran Cipota Coffee booth. “You can taste your identity here,” said the ...

The Arizona Pupusas Festival, the largest Salvadoran festival in the state that celebrates this country's typical dish and culture, returns this weekend to the Valley. The pupusa is to El Salvador ...

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Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador. How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, ...