Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

I live just down the road from a salt marsh. The salt marsh hay is yellowish brown now and lying over in those distinctive cowlicks - walking on it I always feel like a flea walking on the back of a ...

Norma Swerdlow called recently to ask if I knew where she could find sour salt and we got to talking about borscht. Her recipe sounded so good, I asked if she would send it so I could share it with ...

People seek out dill for its feathery, fragrant leaves, while the crunchy stems are largely ignored. They don’t have as much flavor as their leafy counterparts but, when pulverized and mixed with salt ...

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles." Vick says her pickles are a mix of crunchy and juicy: "The first thing ...

This week, the concession stand dining scene – the Sea Salt Eatery in Minnehaha Park, Bread & Pickle at the Lake Harriet bandshell, and a return visit to an old favorite, Tin Fish at the Lake Calhoun ...

Like salt and vinegar-flavored chips’ older, more daring cousins, dill pickle-flavored chips have captivated consumers in recent years. So much so that nearly a dozen major brands now sell dill pickle ...