Julia Child once mentioned to me that she likes cooking for herself, “I love to cook and I love to eat and I like my own cooking. I get very depressed if I don't eat nicely. I have fun with whatever I ...

Heat oven to 450 degrees. In a small bowl, mix 1 tablespoon of boiling water with the saffron and set aside for 20 minutes (longer is fine). Cook the potatoes: In a large bowl, use your hands to mix ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon Potato Gratin recipe, I couldn't wait to dig in. It combines the cozy side dish ...

If you want to pamper Dad and make something delicious for him on Father's Day, Chef Terranova has a great recipe for pan seared salmon and au gratin potatoes that will make him go mmm. All the yummy ...

1.Preheat the oven to 400 degrees. 2.Lightly oil a baking dish. 3.Place the leeks in a very large bowl of water. Separate them into rings and swish around in water to loosen the dirt. Strain off the ...

Creamy potato gratin with both smoked and fresh salmon (see recipe below) is a tradi tional Nordic laxpudding, with bright Mediterranean touches from capers and lemon. ANDREW SCRIVANI New York Times ...

This dish is adapted from one we had years ago at Aherne’s, which was, at that time, a family-run pub specializing in seafood in the historic port town of Youghal, County Cork. It has since morphed ...

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