When you have a wine question at a restaurant, you might ask for the sommelier. The best of the best are Master Sommeliers. Well, Japan has experts for its own national alcohol drink, sake. And ...

Editor’s Note: On October 21 in New York City, SLM dining critic Dave Lowry attended the “largest sake-tasting held outside of Japan,” the 11th annual Joy of Sake. With hundreds of sake vying for ...

You don’t have to be a connoisseur to enjoy sake, but you can add a rich new dimension to your enjoyment by exploring the complex and varied flavor and aroma profiles that differ by sake type, region ...

Tatsu-Ya, in collaboration with Vine Connections, will present a virtual sake tasting led by Tatsu-Ya’s Bryan Masamitsu Parsons and Tony Perez and Vine Connections’ Sake Specialist Jesse Brawner. The ...

You might have tried sake, Japan’s rice wine, but have you ever tried raw sake? This class will introduce you to the world of nama sake, an unpasteurized (or just ...

A pair of unusual September wine tastings will help prepare palates for the more robust foods of autumn. Five sakes, accompanied by Japanese-style appetizers, will be presented on Sept. 12 at Red, ...

“What we’re really trying to do is express the flavors of locally grown California rice, much in the same way that a Japanese brewery wants to showcase their local rice and local water.” Troy ...