The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion: gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...

After the turkey, nothing inspires quite as much anxiety as the gravy. A lot of this pressure comes from the hectic, hands-on making of the roux, separating the pan drippings, and heating the stock ...

It doesn’t matter if you’re serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn’t complete without gravy. Classic gravy is a pan sauce composed of ...

Unfortunately, though, I think gravy is actually one of the trickiest parts of the holiday meal stratosphere to truly master. There are so many variables, so many differing tastes and preferences and ...

Melt the butter in a pot or Dutch oven. Add the garlic and shallot, cook until tender but not browned. Add the flour and stir to make a roux. Cook for 4-5 minutes over medium to low heat. Add the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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