For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

There's something undeniably special about showing up to a party with a homemade pie. This multi-faceted dessert wears many hats: A lattice or a crumble topping, a gooey fruit filling, or a milky ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

We may receive a commission on purchases made from links. I am a self-proclaimed pie fanatic. They're one of my favorite things to bake, and I find a lot of joy in the process of mixing, rolling, and ...

(Mass Appeal) – The Florence Pie bar joined us today to demonstrate how to make the perfect, flaky pie crust. Proprietor Maura Glennon showed us how to roll out the dough so it fits perfectly in the ...

You don’t have to suffer pie anxiety. That’s the word from Chef Larkin Rogers of Hudson, Ohio, who earlier this month taught a cooking class simply titled “Homemade Crust.” “We know everybody starts ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...