"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...
It takes a long time and a lot of work to barbecue a whole hog over a wood fire. Rodney Scott knows because he's cooked them for years. And he remembers falling in love with the work when he started ...
When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...
It's not too often that the hyperbolic phrase "the answer you've all been waiting for" actually applies. But based on e-mails and social media queries, this is what every eater in Charleston wants to ...
"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...
I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...
The Bessinger family is widely credited with introducing Midlands-style barbecue to Charleston more than 75 years ago. Bessinger’s BBQ, a bedrock of South Carolina barbecue, is perhaps best known for ...
Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...
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