There are still a few warm months left before it gets too cold to grill outside in Alabama. Before teaching a “BBQ 101″ class at the event, the two renowned chefs put their skills on display at a ...

"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...

Pitmaster Rodney Scott wants to minimize food going to waste at his restaurants. His team uses profit and loss records as projections for how much to cook on each day of the year. Scott also prefers ...

An award-winning pitmaster is bringing his craft to Nashville, and he's even trying his hand at hot chicken. Rodney Scott, known nationally for his whole-hog barbecue, will on April 5 debut the latest ...

Rodney Scott is having a good day. It's right there on the pitmaster's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

It's not too often that the hyperbolic phrase "the answer you've all been waiting for" actually applies. But based on e-mails and social media queries, this is what every eater in Charleston wants to ...

The partnership brings the first walk-up window to a key entertainment district that will serve fare from breakfast through late-night. Pihakis Restaurant Group is partnering to bring Carolina ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...