Grapes are a charcuterie board staple. They provide that fresh tangy bite in between cheeses and give the spread a good balance between savory and sweet. But Alex Guarnaschelli shared a new way to ...

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Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a ...

Preheat oven to 450 degrees and heat a grill to medium-high. Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast ...

If you’re looking for a holiday appetizer that’s as simple as it is impressive, this roasted grape and ricotta crostini is just the ticket! It’s the perfect mix of sweet, savory, creamy, and crisp—all ...

Preheat oven to 400 degrees F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about 15 minutes or ...

The roasted grape salsa topping this salmon dish brings out a burst of sweet and tart flavors. Salmon is rich in essential omega-3 fatty acids and known for its heart-healthy benefits. Grapes provide ...

Muscadines are an indigenous wild grape native to the Southeast. Typically, the gold green ones are referred to as scuppernongs, and the dark purple are known as muscadines. Scuppernongs are actually ...