There's an Irish pub not far from our house that must go through bushels of cabbages every week. The restaurant's corned beef and beer-braised cabbage is a popular staple, even when it's not St.

Cabbage seems simple enough to prep—peel a leaf or two, give it a rinse, and start chopping. But, there is more to how to wash cabbage properly than that. Look closely, and you’ll see why experts say ...