Top-down view of six red velvet cake mixes on white table - Emily Hunt/Tasting Table When you need a sumptuous, elegant, effortlessly sophisticated bake, where do you turn? Bakers probably have their ...

Why does it seem like cakes are only appropriate to buy when you have something to celebrate or have company coming over? Sure, no one bats an eyelash when you bring home a pack of cookies to munch on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat oven to 325 degrees. Prepare a 12 cup Bundt Pan. (I used smaller heart-shaped Bundt Pan which used 6 cups cake batter & made an additional loaf cake). If using a smaller Bundt Pan, be sure to ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Filled and frosted, this cake keeps for up to three days in the refrigerator. If you use the recipe for cupcakes, reduce baking time to 12-15 minutes. 2 sticks plus 2 tablespoons unsalted butter, room ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...