Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This Southwestern wedding soup has many of the same ingredients you’d expect from the source material, ...

Here are some of our highest-rated stir-fry recipes that are practically guaranteed to deliver a no-fail dinner. Not seeing one that strikes your fancy? Explore our archives of more than 10,000 ...

There’s something about the process of filling and forming individual dumplings that is almost meditative. Even if you don’t get perfect crimps and pleats the first time around, you still have ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork. Jen and her family love to eat, and Jen ...

In a large saucepan, heat oil. Add jalapeño, garlic and shallots. Sauté until softened but not brown, about 2 minutes. Add remaining ingredients, mix well and bring to a low simmer. Cook until sauce ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...