Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

CBS News correspondent Seth Doane's visit to Italy's Amalfi Coast (broadcast April 18) affords "Sunday Morning" viewers the opportunity to witness the harvesting of lemons, which have been grown in ...

Today together with our friend Simona we are preparing a traditional Moroccan recipe: Preserve Lemons that we will then use ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Halve the fruits and squeeze to get 1/3 cup juice.

MILWAUKEE -- For summer, these recipes are simply the "zest." Chef Alisa Malavenda joins Real Milwaukee to show us her sour side. Today Alisa showed off three recipes for citrus cocktails, three for ...

On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

The home cook behind the award winning recipe was inspired to make pie-like treat without having to make a crust.