From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

Enjoy these anti-inflammatory snack recipes like roasted chickpeas and frozen yogurt bites to keep midday hunger at bay.

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

There’s something extra special about a foamy cocktail. Sipping a cool tart drink through that frothy, marshallow-y top layer makes you feel like a kid at the soda fountain. But the thought of raw egg ...

The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid actually has a name — aquafaba — and it’s fast becoming a staple ...

The type of aquafaba you use also depends on what type of recipe you're making. "In sweets, things like vanilla, citrus[,] and spice take center stage while the chickpea faintly dances in the ...