Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed in a rich soy-mirin sauce. Juicy, flavorful, and ...

The texture and flavor of grape leaves can be irresistible, and this recipe, adapted from Rozanne Gold’s “Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients,” puts them to supersimple, delicious ...